Recipes Meat and Poultry Pork Sausage Easy Kielbasa Skillet Dinner 4.5 (137) 109 Reviews 57 Photos Learn how to cook kielbasa in a skillet with vegetables for a very versatile, tasty, and filling meal. The house always smells awesome while this is cooking. It makes kielbasa worth stocking up on when it goes on sale and uses basic ingredients overall. We like to crisp up the kielbasa slightly before adding the vegetables. Submitted by Luna Updated on August 11, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 57 57 57 57 57 Prep Time: 15 mins Cook Time: 35 mins Total Time: 50 mins Servings: 4 Jump to Nutrition Facts Ingredients cooking spray ½ onion, chopped 1 (16 ounce) package kielbasa sausage, sliced 3 potatoes, peeled and sliced ½ head broccoli, cut into florets salt and ground black pepper to taste Directions Gather all ingredients. Dotdash Meredith Food Studios Spray a large skillet with cooking spray and heat over medium-low heat. Add onion; cook and stir until onion has softened and turned translucent, about 5 minutes. Add kielbasa; fry until sausage is lightly browned, stirring occasionally, about 5 minutes more. Dotdash Meredith Food Studios Stir in potatoes and broccoli; season with salt and pepper. Cook, without stirring, until broccoli begins to soften, about 15 minutes. Dotdash Meredith Food Studios Stir well and continue to cook until vegetables are completely tender, 10 to 15 minutes more. Dotdash Meredith Food Studios Recipe Tips Skin can be left on potatoes if preferred.Vary vegetables, depending on what you have on hand. For example, add or replace broccoli with a can of corn or peas or add a clove or two of garlic, etc.If you like a little heat, sprinkle a little hot sauce on top after dish is cooked. I Made It Print Nutrition Facts (per serving) 492 Calories 31g Fat 35g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 492 % Daily Value * Total Fat 31g 40% Saturated Fat 11g 53% Cholesterol 75mg 25% Sodium 1050mg 46% Total Carbohydrate 35g 13% Dietary Fiber 5g 17% Total Sugars 4g Protein 18g 37% Vitamin C 66mg 73% Calcium 59mg 5% Iron 3mg 14% Potassium 1152mg 25% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved