Myanmar Brewery Ltd.’s Post

Marukome co., Ltd.マルコメ, a major miso manufacturer in Japan, has opened a permanent direct sales store near Takadanobaba 高田馬場 Train Station in Tokyo. A total of 200 products such as instant miso soup, liquid miso, and soybean meat are available. There is also an eat-in corner in the store, and a commercial miso soup server that is usually used in restaurants has been set up so that you can easily enjoy miso soup for 100 yen per cup.: From Nikkei News Miso is a traditional Japanese seasoning. The paste, similar in texture to peanut butter, is typically produced by fermenting soybeans with salt and kōji麹 (a mold). In Japan, miso has been a staple ingredient for more than 1,300 years. Today, it is widely enjoyed and used in soups, stews, marinades, dressings and more. The taste and flavor of miso may be unacceptable for foreigners who taste miso for the first time. Since it is a fermented food, it may be too salty or have a too strong fermented smell. #misojapan #japaneseseasoning #misosoup #fermentedsoybean #foodingredientjapan #traditionalfoodjapan

Indonesia has a long and rich history with spices. The country's location on the Spice Islands, a group of islands in the Moluccas, made it a major center for the spice trade for centuries. Spices from Indonesia were highly prized in Europe, and they helped to make the country wealthy. Today, Indonesia is still a major producer of spices, and its spices are used in cuisines all over the world. There are many ways to use Indonesian spices. Here are a few tips: ~ Start with a small amount of spice and add more to taste. Indonesian spices can be quite strong, so it's important to start with a small amount. ~ Roast or toast spices before using them. This will bring out their flavor. ~ Grind spices fresh. This will give you the most intense flavor. ~ Combine spices to create your own unique blends. There are endless possibilities when it comes to combining Indonesian spices. #spices #export #agriculture #originindonesia #fortheworld

A taste of Chinese-Peranakan goodness on a plate. Savor the rich flavors of Ngo Hiang, served with a side of fragrant rice. A delightful combination that's sure to satisfy. Ready to enjoy this classic dish? 🍛🥢 #NgoHiang #ChinesePeranakan #FoodieFinds #DeliciousCombo #TasteSensation #SavoryDelights"

This is Yee Sang or the Prosperity Toss. It is a Lunar New Year dish in Malaysia, Singapore & Southeast Asian countries, traditionally a colorful & symbolic dish made from a variety of ingredients. Each ingredient has its prosperous meanings. Common ingredients include raw fish, carrots, daikon, cucumber, pickled ginger, pomelo, peanuts, sesame seeds, pillow crackers, five-spice powder, pepper, oil & plum sauce. However, many chefs and restaurants have chosen to adapt this dish to make it more exciting, with versions including snow pear, abalone, jackfruit or various meats. Each ingredient carries symbolic significance such as: "Abundance throughout the year" is represented by fish (Yu) "May life always be sweet" is represented by plum sauce = sweetness in life. "All goes smoothly" is represented by oil = smoothness. "Floor full of gold" is represented by crackers = gold ingots. And so on... Everyone, then toss the ingredients into the air with auspicious wishes. It's a tradition that fosters hope & well-wishes for everyone. And I hereby would love to wish all of you the best in the Year of the Dragon. #traditionalfestival #chinesenewyear #bestwishes