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Huy Fong Sriracha Chili Sauce, 28 Ounce Bottle (Pack of 6)

4.0 4.0 out of 5 stars 8 ratings
Sriracha
1.75 Pound (Pack of 6)
Flavor Sriracha
Brand Huy Fong
Package Information Bottle
Item Weight 28 Ounces
Package Weight 5.14 Kilograms

About this item

  • Huy Fong Sriracha Chili Sauce, 28 Ounce Bottle
  • 6 Bottles
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Product Description

sIRACHA CHILI SAUCE MADE FROM SUN RIPENED CHILIS IS READY TO USE IN SOUPS, SAUCE, PASTA, PIZZA, HOT DOGS, HAMBURGERS, CHOW MEIN OR ON ANYTHING TO ADD A DELICIOUS, SPICY TASTE.

Product details

  • Package Dimensions ‏ : ‎ 9.45 x 9.29 x 6.02 inches; 1.75 Pounds
  • ASIN ‏ : ‎ B0019LRGEW
  • Customer Reviews:
    4.0 4.0 out of 5 stars 8 ratings

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Price—$28.99$12.79-22% $11.50
Typical: $14.76		$8.99$9.75
Price Per Unit—$0.21 / Ounce$4.26 / Count$0.64 / Ounce$0.32 / Ounce$0.35 / Ounce
Delivery—
Get it as soon as Sunday, May 12
Get it as soon as Sunday, May 12
Get it as soon as Sunday, May 12
—
Get it as soon as Sunday, May 12
Customer Ratings
4.04.0 out of 5 stars8
4.74.7 out of 5 stars10,697
4.64.6 out of 5 stars2,672
4.84.8 out of 5 stars1,135
4.44.4 out of 5 stars28
4.84.8 out of 5 stars1,185
Flavor
—
4.5
—
4.5
4.6
4.7
Value for money
—
3.9
—
3.9
3.8
4.3
Versatility
—
4.4
—
—
5.0
4.8
Sold By
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Cali Cove Trading Company Inc.
Sniper Bay USA
Pinnacle Distributor
Amazon.com
The Conscious Shop
flavor
Sriracha
Garlic
Barbecue, Sriracha
Bundle
Sriracha
Sriracha
weight
28 ounces
8.75 pounds
1.1 ounces
17 ounces
1.75 pounds
28 ounces
serving suggestion
—
1 Teaspoon
—
5 Grams
—
1 Teaspoon
ingredients
—
SEE LABEL
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'CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE AS PRESERVATIVES, AND XANTHAN GUM.'
Chili
—

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4 out of 5 stars
4 out of 5
8 global ratings

Top reviews from the United States

JJB007
5.0 out of 5 stars I put this on everything!
Reviewed in the United States on December 1, 2010
Flavor Name: SrirachaSize: 1.75 Pound (Pack of 6)Verified Purchase
This is by far the best condiment I have ever come across in my decades of existence. I have yet to find a food that I don't like this on! I put it on vegetables (raw and cooked), fish (I think this is my favorite application of the sauce), stir fry, salsa, even oatmeal! I've recommended this sauce to a few friends and all have been just as satisfied as I.
One person found this helpful
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Andrew_The_First
1.0 out of 5 stars All expired
Reviewed in the United States on October 25, 2023
Flavor Name: SrirachaSize: 1.75 Pound (Pack of 6)Verified Purchase
I ordered a six-pack of 28oz Sriracha bottles. The price was good, packaging was decent, delivery was on time, but they all expired in July 2023.
6 people found this helpful
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Barbells and bubblegum
5.0 out of 5 stars Real Sriracha!
Reviewed in the United States on December 30, 2023
Flavor Name: SrirachaSize: 1.75 Pound (Pack of 6)
Real Sriracha is the greatest. Anyone who says otherwise…obviously isn’t Asian. There’s a reason you get the green cap in legit Asian food restaurants. If it’s not Huy Fong, it’s bootleg. 10/10.
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Castle
5.0 out of 5 stars Bon Appétit predicts "Ingredient of the Year": Sriracha
Reviewed in the United States on December 30, 2009
Flavor Name: SrirachaSize: 1.75 Pound (Pack of 6)
Andrew Knowlton, restaurant editor at  Bon Appétit  magazine, predicts sriracha will be one of the biggest food trends of 2010!

Knowlton was a guest on the CBS Early Show and shared, "If you walk into any chef's kitchen or home, you will find sriarcha. Sriracha is a hot sauce with flavor -- it livens up every dish you put it on."

Once only found on Thai or Vietnamese restaurant tables, a bottle of Sriracha (sree-RAH-cha) Hot Chili Sauce is now a telltale sign of a great eatery, whether it is on a sidewalk hot dog stand, a family hamburger joint or my favorite Asian restaurant.

Last year, New York Journal News reporter Kara Newman provided some background about the condiment nicknamed "Thai ketchup." Here's an excerpt:

Sriracha is made of sun ripened chilies that are ground into a smooth paste with garlic. The sauce is nearly as thick as ketchup, which makes the squeeze bottle a handy way to deliver a spicy kick to your favorite foods. Speaking of ketchup, a little sriracha can add a nice kick to ketchup or your favorite dipping sauce without overpowering the other ingredients.

Newman's story featured recipes were adapted from Greg Gilbert, Jackson & Wheeler.

Sriracha Remoulade

1 cup mayonnaise
1/4 cup sriracha
2 tablespoons red wine vinegar

Whisk together until smooth. Serve as a dipping sauce with fried calamari rings.

Fried Calamari

1/2 cup calamari
1 cup milk
1 cup flour
1/2 cup semolina
Vegetable oil for frying
Salt and pepper

Soak calamari rings in milk for about 20 minutes; drain.

In a bowl, combine the flour and semolina. Dredge the calamari in the flour mixture, and shake off the excess. Heat the oil to 350 degrees, and fry the calamari until golden brown. Season with salt and pepper and serve with Sriracha Remoulade.

Sriracha Spicy Buffalo Wings

6 chicken wings
Oil for frying
3 tablespoons Frank's Red Hot Sauce
1 tablespoons sriracha
1 tablespoons butter, softened
Baby mache or other lettuce to garnish

Fry the chicken wings until crispy. In a bowl, combine the red-hot sauce, sriracha, and butter. Toss the wings in the sauce and serve. Garnish with baby mache or other lettuce.

In summary, I grew up with pepper, salt and Tabasco pepper sauce on the table for breakfast, lunch and dinner. Did sriracha replace my bottle of Tabasco? Yes. Sriracha is hotter but with a light, sweet finish that sets it apart from the vinegar tang of other pepper sauces.

Rating: Five stars
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Jenn
5.0 out of 5 stars Sriracha Chili Sauce is my FAVORITE!!!
Reviewed in the United States on October 21, 2008
Flavor Name: SrirachaSize: 1.75 Pound (Pack of 6)
This stuff can go on everything - pasta, pizza, and even in soup! I would recommend this to anyone!
One person found this helpful
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