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the FOOD 2019 8

STAFF PROMOTION

1. PROF. DR. FARIDAH ABAS
From Associate Professor (DS54) to Professor C (VK7)
Effective 1 August 2019
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2. ASSOC. PROF. DR. MAIMUNAH SANNY
From Senior Lecturer (DS51) to Associate Professor (DS54)
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Effective 1 February 2019
3. ASSOC. PROF. DR. RADHIAH SHUKRI
From Senior Lecturer (DS51) to Associate Professor (DS54)
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Effective 1 May 2019
4. ASSOC. PROF. DR. NOR KHAIZURA MAHMUD @ AB RASHID
From Senior Lecturer (DS51) to Associate Professor (DS54)
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Effective 1 June 2019
5. MRS. SARAH SALWAH ADNAN
From Administrative Officer (N44) to Administrative Officer (N48)
Effective 1 January 2019
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6. MS. FIZREENA UMANAN
From Engineer (J41) to Engineer (J44)
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Effective 1 August 2019
7. MS. NUR FATIHAH NOOR MUSA
From Laboratory Assistant (C19) to Laboratory Assistant (C22)
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Effective 1 June 2019

EXCELLENT SERVICE AWARD (APC) 2018

1. ASSOC. PROF. DR. FARIDAH ABAS
Department of Food Science
2. DR. FARAH ADIBAH CHE ISHAK
Department of Food Service and Management
3. DR. RADHIAH SHUKRI
Department of Food Technology
4. MR. MD NIZAM MAHAD @ IBRAHIM
Department of Food Service and Management
5. MR. NOOR MOHAMAD ZIN MOHAMAD NAIM
Dean’s General Office
6. MRS. NORLIZA OTHMAN
Postgraduate, Research and Innovation Division
7. MS. NUR DAZIRA MOHD KAMAL
Department of Food Service and Management
8. MR. ZOLKIFLI JOHARI

Department of Food Science