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Great
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Eat your way around town
40+ local menus to sink your teeth into
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Authentic Afghan Cuisine
APPETIZERS:
Vegetarian Somosa 3 Four pastry shells filled with seasoned piotatoes, green peas, onions, and spices Bolanee Kadu 2.75 Special turnover filled with butter nut squash, onions, and a special seasoning served with homemade garlic yogurt Borani Badenjan small 3.95 large 6.95 Fried eggplant steamed with seasoned tomato sauce, homemade garlic yogurt, and dry mint served with nan
featuring... New seasonal menu, Monthly wine dinners and seminars, $6.95 lunches, The best retail wine prices in town
Aushak small 3.96 large 6.95 Leek-filled boiled dumplings topped with meat sauce, homemade garlic yogurt, and dry mint Kabobs cooked over the grill and served with brown or white rice, vegetable side, and nan Chicken Breast Kabob 10.95 Chicken Tandoori Kabob 11.95 Lamb Tika Kabob 11.95 Kofta Kabob 9.95 Spicy Fish Kabob 11.95 Salmon Kabob 12.95 Shrimp Kabob 13.95
SPECIAL ENTREES:
Qabuli Palow 12.95 Traditional Afghan brown rice over lamb topped with raisins and carrots Murgh Chalow 9.95 Afghan white rice served with chicken curry
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Manto 11.95 Steamed dumpling stuffed with seasoned beef topped with garlic yogurt and mixed vegetables
VEGETARIAN DELIGHT: Veggie Kabob 8.95
Kadu 8.95 Butter nut squash sauteed in olive oil and turmeric simmered in a sweet and spicy exotic sauce, topped with garlic and dry mint 2011
WINNER
Best Restaurant Wine List
434.872.0056 | www.siipswine.com 212 East Main Street, across from the Paramount
Charlottesville’s only true wine bar Over 75 wines and Champagne poured by the glass
Kachalow 7.95 Freshly cut potatoes sauteed in olive oil, turmeric, and onions, simmered in a light tomato sauce and spices Complete Dinners for two, four, six, and eight available. Kids Menu Available Lunch Specials Available
SAMPLE MENU SCAN QR CODE OR SEE WEBSITE FOR FULL MENU
400 Emmet St. • (434) 245-0095 Less than 1 mile from Scott Stadium www.KabobPalaceofCharlottesville.com
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ake our goal is to m scratch everything from and while using loodcaulce organic pr
A sampling of our menu
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Appet
Mac & Cheese Cavatappi noodles tossed in bacon and three cheese sauce topped with breadcrumbs and baked until golden Pesto Chicken Flatbread diced chicken, roasted red peppers, and two cheeses layered on homemade
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pesto and baked on tortilla
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Spinach & Strawberry Baby spinach with sliced strawberries, candied walnuts, and feta tossed with homemade balsamic vinaigrette Grilled Romaine Halved romaine hearts seasoned and grilled and topped with grape tomatoes,
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caramelized onions, and Parmesan
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All sandwiches served with Parmesan garlic chips or chip flavor of the day Substitute for Parmesan garlic fries $1, curly fries $1.5, side salad $1.5
Spicy Pork & Peach Blackened pork tenderloin with sirachi, peach chutney, bacon and romaine topped with goat cheese and served on toasted ciabatta
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Shrimp Fra Diavlo sauteed jumbo shrimp tossed in our handmade spicey marinara and served over linguini
Pan Seared Salmon Seared west main salmon with peppers and onions, roasted garlic potatoes, and topped with tomato provencal Petite Beef Tenderloin Pan seared beef tenderloin served with garlic potatoes, grille asparagus and topped with a sage cream sauce
r o o d t u o e g r a L ! a e r a g n i t a se
Daily lunch & beverage specials
Open M-Sat. 11am - 1pm, Dinner 4:30 - 10pm Late night menu Thurs. - Sat. 10pm - 1am
20 Elliewood • 434.202.8215
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Brie L. T. A. Bacon, sliced Brie, spinach, and marinated tomatoes, sliced avocado with roasted tomato aioli served on ciabatta Blackened BBQ Chicken Blackened marinated chicken breast with roasted red peppers, melted provolone, romaine and homemade BBQ sauce served on toasted challah
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Eclectic Mediterranean Cuisine • DINNER WITH A VIEW •
APPETIZERS
BRUNCH DA LUCA BENEDICT • PANCETTA, LOCAL BAGUETTE, POACHED FARM EGG
Goodwin Creek All-Natural Pretzel • House Made Crab Dip Blue Mountain Cheese Plate Blue Mountain Veggie Nachos • Nitro Chili Nachos
BAKED FRENCH TOAST • GOODWIN CREEK FRENCH LOAF, ALMOND CARMEL SAUCE
PIZZAS
CREPES • SHRIMP, ARTICHOKE, GOAT CHEESE
TAPAS MUSSELS TOSCANO • WHITE BEANS, RED PEPPER FLAKE, TOMATO GARLIC BROTH HOUSE MADE POTATO GNOCCHI WITH PANCETTA, AM FOG OYSTER MUSHROOM, AND GORGONZOLA
Blue Mountain dough is homemade thin crust infused with herbs, olive oil and honey.
Our Famous VEGGIE • Mediterranean Bratwurst w/ Apples and Onions Margherita • Local Sausage
SANDWICHES
CITRUS MARINATED OLIVES WITH GOODWIN CREEK FARM CROSTINI
SANDWICHES GORGONZOLA STUFFED BURGER WITH BALSAMIC GLAZED ONIONS CRAB CAKE • VA LUMP CRAB, STONE GROUND MUSTARD, PECAN REMOULADE OVEN ROASTED VEGETABLES AND ALMOND HUMMUS ON CRISPY FLATBREAD
ENTREES
Blue Mountain Garden Wrap Skyline Turkey Club • Gyro • Nitro Chili Dog Edward’s Pulled Pork Barbeque Beer-Boiled Local Bratwurst Crabcake Sandwich
SEAFOOD PAELLA • SHRIMP, CLAMS, CALAMARI, AND LINGUICA IN TURMERIC RISOTTO
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da Luca
DESSERTS
EVIL 8* Bread Pudding • Goodwin Creek Brownie Peanut Butter Pie • Key-lime Pie
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Situated in the heart of Virginia’s wine country, da Luca Cafe & Wine Bar offers a taste of the Mediterranean while using a variety of local and seasonal ingredients. We also feature many local wineries and breweries on our wine and beer lists, as well as offering monthly beer and wine dinners.
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Café & Wine Bar
434.205.4251 . www.daLucaCafe.com •
430 Old Trail Dr (in Old Trail Village center) Crozet
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Lunch Mon-Fri 11-2 Brunch Sat-Sun 11-2 Dinner Mon-Thu 5-10 Fr-Sa 5-11 Sun 5-9
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MONA LISA PASTA RAVIOLI IN ROMESCO CREAM SAUCE
BURGERS
BMB Classic Cheeseburger A.M. Fog Mushroom & Swiss Burger Spicy Thai Burger
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12 HOUR HOP BRAISED PORK RIBS
bluemountainbrewery.com
540.456.8020
9519 Critzers Shop Road (Rt. 151) Afton
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Great Harvest Bread Co. Your Neighborhood Bakery
Breads
A sampling of our favorites:
Breads
Hours: Mon-Fri 7am-6pm, Sat 7am -5pm
Dakota
Whole grain flour with loads of sunflower and pumpkin seeds
Cville Crunch
Flax and walnuts create a doughy crunch
Cinnamon Chip
Sweet cinnamon drops make the ultimate French toast
Pumpkin Swirl
Sweets
Pumpkin bread swirled with cinnamon brown sugar
Sweets
Savannah Bars Fruit cobbler in a bar
Scuffins
Flaky scones with a soft, biscuity interior Muffins and loaves of chocolate cakey goodness
Apple Streusel
Spiced apple muffins with a sweet and crispy topping
Sandwiches
Sandwiches Curried Tuna Salad
Yellow curry, slightly sweet, slightly spiced
Monticello Garden
Lemony hummus with kalamata olives and sliced veggies
Catering is available! We would love to provide for your events, from a mix of sweets at a morning meeting, to a platter of sandwiches for tailgating, to a basket of bread and spreads.
Gifts & Catering
McIntire Plaza 1701 Allied Ln, Charlottesville, VA 22903 www.greatharvestcville.com • 434.202.7813
Thank you so much. – Matt + Kath
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Pumpkin Chocolate Chip
Thank you, Charlottesville, for making our first months so successful. We can tell people all day long about how much we love our bread, but to see you week after week telling us how you’ve changed your loaf forever is so joyously validating.
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YOUR MOST COMPREHENSIVE ONLINE SOURCE FOR CHARLOTTESVILLE’S HOTEL, RESTAURANT, AND TOURISM
Thai restaurant
Pad Thai - Seafood
$13
$ Entree with soup or side salad and Gyoza dumpling
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October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
Kanom
Kapow
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“forTyour he perfect place private or wedding party ” Dine In, To Go, Delivery (Free delivery within 2 miles, $15 order minimum)
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Tel. 434-971-1515 Open for lunch and dinner 7 day a week. 113 W. Market St,Charlottesville,VA 22902 Catering Available
eatsleepvisitcharlottesville.com
MONSOON SIAM “ Lunch7.99special
LISTINGS.
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2011
WINNER
Mexican Restaurant
Authentic FRESHMexican SALADS: Food
Fiesta Salad The Largest Variety ofChicken Mexican Dishes in the Area! Ensalada Texana Salad Open 7 Days Lunch & Dinner.
Thurs. lunch Specials
Mon. lunch Specials
395 Greenbriar Dr. 2206 SOUPS: Fontaine Ave E. Market & 9th St. Chicken Soup 29N U.V.A. Location Downtown Mexican Black Bean Soup 978-4313 979-2424 977-2676
FROM THE GRILL: Pollo Tapatio - Tender grilled chicken with spicy cheese sauce. Served with pico de gallo, rice, beans, and tortillas. Burrito de Fajita - One big burrito stuffed with grilled chicken or steak, onions, bell peppers, and tomatoes and topped with cheese. Fajitas de Carnitas - Pork cooked with bell peppers and onions. DEL MAR (FROM THE SEA): Camarones Diablo - Grilled shrimp in a spicy red chile sauce served with rice and guacamole salad. Tilapia a la Parrilla - Tilapia fillets cooked on the grill and served with white rice, steamed vegetables and potato wedges. Xochimilco - Mesquite grilled salmon topped with cheese and served with rice, guacamole, sour cream, and pico de gallo.
CHEFS SPECIALS: Special Michoacan - Mesquite grilled chicken quesadillas with sour cream, guacamole, and tomatoes. Special Mexico - Grilled mesquite chicken breast with a special spicy mix of broccoli, potatoes, zucchini, jalapenos, and tomatoes. Served with black beans and tortillas.
VISIT US AT ALL 5 LOCATIONS! 805 E. Market Street • (434) 977-2676 • 2206 Fontaine Avenue • (434) 979-2424 108 Town Country Lane • (434) 293-3538 • 3450 Seminole Trail • (434) 977-2677 395 Greenbrier Drive • (434) 978-4313
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SPECIALITIES OF THE HOUSE: Carnitas - Pork cooked in our own blended seasonings. Served with beans, lettuce guacamole, pico de gallo, jalapenos, and tortillas. Flautas - Three beef or chicken flautas topped with sour cream, cheese, and spicy green sauce.
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Sample Lunch Menu starters
House-Made Ricotta - Lemon, Mango, Thyme Flowers, Local Honey, Grilled Peasant Bread
entrées
Quiche Alsacienne - Bacon Lardons, Gruyere, Melted Leeks, Petite Salad, Lemon Vinaigrette Croque Madame - Virginia Baked Ham, Gruyere, Sunnyside Egg, Sauce Mornay, Dijon, Brioche Steak Frites - Ribeye, Herb Butter, Frites, Garlic Aioli Salmon BLT - Bacon, Lettuce, Tomato, Avocado Mousse, Toasted Whole Grain Bread
desserts
Profiteroles - Butterscotch Ice Cream, Spiced Pecans, Cocoa Nibs Lemon Tart - Toasted Marshmallow, Blueberry Compote, Seasonal Fruit Compote, Sugar Biscuit
Housemade Ice Cream- Selection of Housemade Ice Cream Warm Bread Pudding - Caramel, Vanilla Bean Ice Cream
Sample Dinner Menu
BREAKFAST, LUNCH, OR GOURMET DELIGHTS
starters
Hudson Valley Foie Gras "Torchon" - Curried Chewy Granola,
Candied Ginger, Nashi Pear
Pickled Heirloom Baby Red Beets - Wasabi “Pudding”, Pistachio, Mache, Chevre, Broken Beet Vinaigrette
Tempura Shrimp - Marinated Cucumber, Green Onion, Chili, Sriracha Aioli
Vegetable Frito Misto - Market Vegetables, Yuzu Aioli "Head Cheese" Terrine - Cornichon, Creole Mustard, Frisee Crab & Carrot “Impasta” - VA Lump Crab, Apple, Miso Aioli, Uni, “Fine Herbs”
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entrées
Red Grouper - Warm Vichyssoise, Romesco, Pea Shoots Shrimp & Grits - Wade Mill Grits, Shrimp Fond, Trinity, “Shrimp Chorizo”
Diver Scallops - “Tom Kha” Rice Porridge, Lump Crab, Sweet Soy, Lemongrass, Khafir Lime “Air”
Berkshire Pork Chop - Spaetzle, Cauliflower Puree, Pork Belly, Creole Mustard Jus
Maple Leaf Duck Breast - Potatoes Dauphinoise, Baby Fennel, Tokyo Turnips, Cranberry Duck Jus Pappardelle - Portobello, English Peas, Pecorino, Creme Fraiche, Truffle Essence Ribeye - Roasted Parsnips, Market Carrots, Foie Butter Bordelaise
desserts
Tempo Puffs - Butterscotch Ice Cream, Toasted Almond Warm Chocolate Dome - Whipped Nutella, Strawberry Vanilla Creme Brulee - Seasonal Fruit Compote, Sugared Biscuit Lemon Tart - Toasted Marshmallow, Blueberry House-Made Ice Cream- Selection of House-made Ice Creams Warm Bread Pudding - Caramel, Vanilla Bean Ice Cream
Over 75 5TH wines and Champagne poured by the glass 117 ST SE, CHARLOTTESVILLE
(434) 244-0217
518 east Main St
half block from pavilion
6:30am-5pm Mon-Fri Fresh baked cookies & muffins breakfast sandwiches Gourmet groceries
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TIPTOP RESTAURANT FRESH GRADE A LARGE EGGS One Egg, Any Style 2.95 with Sausage Patties or Links 4.25 with Bacon 4.25 with Ham 4.40 with Corned Beef Hash 4.40 Two Eggs, Any Style 3.60 with Sausage Patties or Links 4.65 with Bacon 4.65 with Ham 4.80 with Corned Beef Hash 4.80
Grits Home Fries
All eggs are served with Home Fries and a choice of toast or biscuit. Substitute Egg Beaters .50 extra English Muffin instead of toast .50 extra Honey instead of jelly .30 extra
OLD FASHIONED BUTTERMILK PANCAKES Served with butter and syrup For hot apple or hot blueberry toppings please add $1.25 Three Buttermilk Pancakes - made with our own old fashioned batter 4.40 Buckwheat Pancakes "Tastes Like You're in Texas 4 .40 Corn Cakes, “A true southern delight” 4.40 Strawberry Pancakes - topped with whipped cream 5.95 Banana Nut Pancakes fresh bananas and pecans blended in our own buttermilk pancake batter 6.10 Pecan Pancakes - the finest pecans blended in our buttermilk pancake batter 5.50 Chocolate Chip Pancakes "For the kid in all of us” sweet chocolate nuggets blended in our own batter 5.50 Short Stack (2 pancakes) 3.40
FLUFFY THREE EGG OMELETS Plain Omelet 4.75 Ham Omelet 5.65 Veggie Omelet - mushroom, onion, green pepper 5.45 Western Omelet - green pepper, onion, ham 5.85 Cheese Omelet 5.25 Bacon Omelet 5.65 Greek Omelet - feta cheese, black olives, onion, and tomato 5.90 Meal Lovers Omelet - sausage, bacon, ham 6.25 All omelets are served with Home Fries and a choice of toast or biscuit. Substitute Egg Beaters .50 extra English Muffin instead of toast .50 extra Honey instead of jelly .30 extra
Served with butter and syrup Choice of Fruit Topping 1.25 (apple, blueberry, strawberry) SIDE ORDERS Bacon (3 slices) 2.20 Sausage Patties or Links 2.20 Ham 2.45 Corned Beef Hash 2.45 Country Ham 3.95 Toast 1.25 Assorted Cereals served with cold milk 2.50 English Muffin 1.55
BREAKFAST SANDWICHES Choice of White, Wheat, Rye or Biscuit Add Cheese .50 extra Egg Sandwich 2.95 Bacon and Egg 3.75 Sausage and Egg 3.75 Ham and Egg 3.75
and two Eggs any Style
4.95
BREAKFAST SPECIALS Three Pancakes with two eggs any style and sausage or bacon 5.95 Two French Toast with two eggs any style and sausage or bacon 5.95 Deluxe Steak and Eggs Large U.S.D.A. choice 10-oz. New York Steak cooked to order with two eggs any style, served with homefries, toast and jelly 14.25 Large U.S.D.A. choice 8-oz. Rib Eye cooked to order with two eggs any style, served with home fries, toast and jelly 9.25 Country Ham Breakfast Whole center cut ham steak with two eggs any style. served with home fries, grits, toast and jelly 7.85 6-oz. Grilled Pork Chop with two eggs any style served with home fries, toast and jelly 6.95 BEVERAGES Coffee, Decafe (one free refill) 1.55 Hot Cocoa with whipped cream 1.75 Tea (hot) 1.55 Whole milk: Small 1.10 - Large 1.70 Juices: Orange, V8, Apple Small 1.10 large 1.70
FRENCH TOAST Served with butter and syrup For hot apple or hot blueberry toppings please add 1.25 Old Fashioned French Toast 4.65 with Bacon 5.75 with Sausage Patties or Links 5.75 with Ham 5.75 TIPTOP KIDS MENUS Kids 12 and under One Pancake, One Egg & Bacon 3.65 Two Chocolate Chip Pancakes 2.95 One Scrambled Egg with toast 2.45 BISCUITS Two Biscuits with Sausage Gravy 3.85 Two Biscuits with Sausage Gravy
2011
WINNER
Best Family Friendly Restaurant
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
GOLDEN BROWN WAFFLES Golden Brown Waffle 4.50 with Bacon 5.45 with Sausage Patties or Links 5.45 with Two Eggs any style 5.95
1.25 1.50
PANTOPS 434-244-3424
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INTRODUCING DOMINO’S ARTISAN PIZZA $7.99 Perfectly Balanced Combinations of Select Gourmet Toppings
Starters Fritto Misto: Atlantic Caught Calamari, Shaved Fennel, Onion, Aioli 10 Greek Dips: Tzatziki & Melitzanosalata (Grilled Eggplant) Grilled Baguette 8 Fava Bean-Artichoke Heart Bruschetta, Truffle Oil, Shaved Pecorino 9 Saganaki: Seared Halloumi Cheese, Lesvos Ouzo, Oregano, Lemon, Tomato, ABC Baguette 10 Prosciutto di Parma, Fresh Mozzarella, Basil Oil, Grilled Baguette 9
Salads Orzo’s Caesar, Parmigiano, Garlic Croutons 7 Add Italian White Anchovies 3 Grilled Asparagus, Roasted Tomatoes, Roasted Shallot-Balsamic Vinaigrette 7 Peasant Greek Salad: Tomatoes, Cucumbers, Kalamata Olives, Sweet Onions, Feta, Grilled Bread 7
Pasta Meyer Ranch Naturally Raised Beef & Duroc Pork Bolognese 18
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Everyone des a slice of th erves e pie !
Albemarle ics • HS Cho ial Olymp Spec rus • • Jackson Via • WNRN • A J A BA • S H A o l l C e Mosby c • Sa i A t n M • Mo F ounda l v at l l i I n w d d u o s tries • Tho Go • ion s t tion A u o mas Je c C S Arm • O b f ferso Ron S Cu y• d n a u t i o o F n • • h ald n Fo o Kluge Chi is W e A e s McD k l d a u d r e M o n B ’ s ank • H R o y e i r F e e & l n r t R a h e m i s e c a ald ue • ARC • Ha lb n b•R xic • A ma of the Hu & Dysle Piedm ecording bitat F rus • JABA • Salvation Army • o or h o d C F n S n o t SOCA r • Sp Bli marle H • Mo ecia the e by Foundation • Ronald McDona n s o t b l i l M c O e • ld Hou llo H ly m •A se • NR N pics S• f ferson Food Bank • Habit Cub Ja c k •W omas Je at For S c ou son H Via ries • Th u mani s Rehab • Record t ’ n e r d s l i h C t • e ty • ing For Goo us Klug Mak th e B dwi Ind ation • Piedmont • eA lind & ll ARC of the d • W n e D u ish u y c slex Fo es R ic • & Albe Fire mar le
Arrabbiata Sauce, Basil Chiffonade, Pecorino 16 with Natural Beef & Pork Meatballs 18 Neopolitan Baked Penne, Double H Farm Italian Sausage, Tomatoes, Asiago, Parmigiano 19 Pacific Caught Shrimp Scampi, Arugula, Tomatoes, Garlic, Chili Flakes, White Wine 19 Italian Mac & Cheese, Prosciutto di Parma, Ricotta, Asiago, Parmigiano 18 Local Sharondale Mushrooms, Goat Cheese, Spinach, Roasted Tomatoes, Sunflower Seeds 18
Meats & Seafood Yia Yia’s Crispy Bell & Evan’s Chicken, Glazed Carrots, Roasted Shallots, Yukon Mashers 18 Bell & Evan’s Chicken Breast, Butternut Squash Risotto, Cranberries, Pecans, Arugula, Natural Jus 20 Red Wine Braised Colorado Lamb, Roasted Tomatoes, Orzo, Greek Kasseri & Myzithra Cheeses 22 Andalusian Spiced Center Cut Duroc Pork Chop, Yukon Mashers, Grilled Green Onions, Romesco 22 Natural Hanger Steak, Skillet Fried Yukons, Mushrooms, Onions, Red Peppers, Black Pepper Aioli 22 Herb-Dijon Crusted Salmon, Caramelized Leek Croquette, Grilled Asparagus, Beurre Blanc 21 Pacific Caught Corvina Seabass, Black Lentil Pilaf, Pesto, Red Pepper Coulis, Zucchini 22
416 W. MAIN STREET MAIN STREET MARKET PLENTY OF FREE PARKING LUNCH & DINNER M-SAT.
(434) 975-ORZO Ray Sellers, owner of your local Domino’s
ORZOKITCHEN.COM
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Harvest Moon has a recipe for your perfect day … A commitment to throwing the best parties Food created from seasonal and local purchases Partnerships with Charlottesville’s best event venues
434.296.9091
www.hmcatering.com
Cafe & Delicatessen
BREAKFAST OR LUNCH ALL DAY!
Daily Specials • Sandwiches, Subs and Melts using quality Boar’s Head Meats & Cheeses and fresh baked Carter’s Breads • Grab and Go Items, including traditional homemade salads • Coffee and Espresso Bar
Come in and see us or call ahead 434-293-3926.
We use
Boar’s Head products 2613 BARRACKS ROAD, CHARLOTTESVILLE • 293-3926 • OPEN 7 DAYS A WEEK • ACROSS FROM COLONNADES
WWW.BARRACKSROADMARKET.COM FOR OUR WHOLE MENU
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
featuring Shenandoah Joe coffees • Fine Wines from a variety of local wineries • Baked goods from the local Blue Ridge Bakery Convenience & Grocery Items as well • Locally Owned & Operated
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Experience scores of
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24 Great Beers On Tap Large Selection Of Fine Wines By The Glass Children’s Menu Available Open Late Night • Great Patio Dining
STARTERS SALADS SPECIALTY SANDWICHES PASTA WOOD FIRED PIZZA
434-245-4050 434-245-4052 fax 1133 Emmet St North Charlottesville, VA
CHEESES from Virginia and further afield.
in the Main Street Market 416 West Main Street, Charlottesville 434.244.7800 www.feastvirginia.com
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434.244.0041
1175 5th Street SW 1/4 mile north of I-64
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4200 sq.ft. showroom Mon - Fri 9-5, Sat 9-1
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What’s Cookin’ For Healthy Pets!
APPETIZERS All natural biscuits and training treats including locally made specialties
ENTREES ®
30
TH
ANNIVERSARY CONCERT
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
Sunday, October 23, 2011 We’re celebrating 30 years of award-winning Virginia wine! In honor of our planting year, 1981, we’re taking the party back to a time when a dollar actually got you something. All wine tastings will cost $1 (tasting glass not included ...we didn’t have them in 1981 anyway!) and admission to the concert is only $1! Live music provided by Love Canon, a bluegrass inspired string-band that plays covers of ‘80s classics. Feel free to bring a picnic, buy a bottle of wine, and stay for the afternoon! 1353 Thomas Jefferson Parkway, Charlottesville 434.977.3042 | jeffersonvineyards.com PLEASE CONTACT US FOR SPECIAL EVENT ACCOMMODATIONS
Fresh pet foods made with grass fed meats and seasonal organic produce Grain-free dry food • Frozen raw diets Canned food made in USDA kitchens No rice, wheat, corn or soy “fake protein”
SIDE DISHES Supplements for longer healthier life Holistic remedies for skin allergies, cancer, joint/hip problems, senior issues.
DESSERT The only safe rawhides & chews availble! Pasture raised - chemical free
“BARK LOCAL” Affordable • All Natural • Eco Friendly Expert Nutrition Info • Free Samples Recommended By Holistic Vets
296-7048 • 1701-E Allied St. Weekdays 10 - 5:30, Sat 9 - 3:30
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EVENT MENU FOR
Bristol -Love butlered hors d’oeuvres stuffed mushroom
button mushroom cap, braised beef short rib, meadow creek dairy grayson
stuffed fig
fresh black mission fig stuffed with bleu cheese, aged balsamic
fried oyster
panko crusted chesapeake bay oyster, microgreens, sauce gribbiche, asian spoon
truffled crab cake
lump crab, panko, aioli, dijon, white truffle oil
duck confit spring roll
house cured duck, boursin cheese, carrot curry emulsion, kecap manis
chef stations salmon
cedar planked whole side of alaskan salmon, local tomato jam
fresh torn pasta station
stationed offering chilled beet salad
roasted red and golden beets, orange oil, maple syrup, fresh herbs
tart apple puree
crispy shallots, chevre, stemless martini
root vegetable hash
hash of turnip, rutabaga, carrot, celery root, parsnip
artisan bread basket
scratch baked sourdough, pain de campagne, baguette, whipped sweet cream butter
fresh torn pasta, wild mushroom madiera sauce, grated pecorino & butternut squash emulsion, diced carrots, celery, onion, butternut squash
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w w w. c a t e r i n g o u t f i t . c o m | 4 3 4 . 9 5 1 . 4 6 9 9
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MarketStreetWine.com
OCTOBER
VIRGINIA WINE MONTH!
STARTERS Sea Scallops Served with polenta and farmers market vegetable medley $10 Homemade Flat Bread Topped with sauteed spinach, garlic and parmesan cheese $6 Balkan Meza Feta cheese, ajvar, flat bread, fine Balkan smoked meats, smoked kielbasa, European pickled dills $10 Serbian Style Beef Cubes Grass fed beef marinated in a combination of white vinegar, onion and herbs amazingly flavorful $9
ENTREES
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Cevapi Homemade beef sausages served on our bread, side of ajvar dip and traditional cheese sauce (our specialty) $10 Organic Chicken Paprikash With grilled chicken, orzo, caramelized onions, bell peppers and Hungarian paprika $12 Goulash Sauteed onions, organic beef, potatoes, carrots, tomatoes, bell peppers and parsley, topped with sour cream $12 Grah (brown bean stew) Prepared with brown beans, garlic and fine smoked meats $10
We open a new bottle every day for tasting at 11:30am! NOVEMBER
RIOJA MONTH! Spain's most famous wine, Rioja, will be open each day for tasting. Come try this luscious red! WEEKLY:
BEER TASTINGS EACH WEEK! Follow us online for other GREAT WINE & BEER EVENTS! UPTOWN
29 North Shopper’s World 434-964-WINE Local and international wines and beers. Russia • Croatia •Slovenia • Bulgaria • Ukraine
Tues–Thurs 11am–10pm Fri–Sat 11am–2am Sun Brunch 11am–4pm
1003 West Main Street 434.202.0916 balkanbakerycafe.com
FULL BAR AVAILABLE • RENTAL SPACE FOR PRIVATE EVENTS Supporting Women for Women International (womenforwomen.org) ONE DOLLAR OF EVERY DISH AND DRINK GOES TOWARDS WFWI
DOWNTOWN
4th St. & E. Market St. 434-979-WINE Charlottesville, VA
cheap prices without cheap taste.
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Some Recent Specials: Reggie Brusch
Creativity. It’s one of the many things that separates us from the average restaurant. Beyond the favorites many people have come to love on our normal menu, we run multiple weekly specials so there’s always something new and delicious to discover.
Bruschetta served two ways. Pureed fig, honey and fresh ground pepper atop prosciutto and goat cheese and a date and blueberry puree over ham. All with fresh toasted baguettes.
Michael McManus
Sushi grade Ahi tuna, grilled to your liking, with local corn, fennel and sweet pea risotto in a sweet corn broth, all topped with a sherry vinaigrette.
Forge’s Flat Iron
A hearty coffee rubbed flat iron steak grilled to perfection and drizzled with a Bing cherry reduction. Accompanied by rosemary rainbow fingerling potatoes and grilled baby zucchini.
Charles Richter’s Carbonara
This one’s all local. Fresh Mona Lisa roasted garlic linguini tossed with in-house cured and smoked Open Gate pork belly. Topped with grated Parmesan-Reggiano.
You can find our full menus and current weekly specials on our website. While you’re there, drop us a line and let us know what you think!
Timberwood Grill Some Recent Beers: Allagash White Founders Kentucky Breakfast Stout North Coast Old Rasputin Stout Avery Maharaja Bell‘s Octoberfest Alewerks Bourbon Barrel Porter The Bruery Mischief Bear Republic Big Bear Black New Belgium Fat Tire Green Flash West Coast IPA Epic Smoked & Oaked Clown Shoes Hoppy Feet Founders Imperial Stout Bell’s Oracle Imperial IPA Ballast Point Sculpin IPA Bell’s Two Hearted Ale Southern Tier Mokah Founders Breakfast Stout New Holland Dragon’s Milk Oskar Blues Gubna Weyerbacher Imperial Pumpkin Moylan’s Hopsickle Anderson Valley Summer Solstice Victory Storm King
Here at Timberwood Grill, we love beer as much as you do. We have 24 beers on tap and more than 70 different bottles. All of our draft and bottled beer is also available to take home! Check out some recent selections to the left or head on over to our website for an always current list.
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
434.975.3311 3311 Worth Crossing www.timberwoodgrill.com
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Introducing Silver Pear Catering’s new
Dinner Delivery Have dinner prepared by Chef Angela Dalton and delivered to your home or office.
Hollymead Town Center 179 Community Street 434.977.9424
TURKEYWICH
TM
(Coleslaw & 1000 Island)
FIRST WEEK’S MENU Vegetable lasagna topped with fresh mozzarella Garden salad and fresh bread Pecan crusted salmon Wild rice pilaf Green beans with sauteed shallots Chicken michelangelo Garlic mashed potatoes Garden salad and fresh bread Beef stew Homemade cheddar biscuits Garden salad Carrot ginger soup House made chicken fingers Macaroni and cheese Apple cake with whipped cream topping Pumpkin cream cheese muffin TO PLACE AN ORDER, CALL OR VISIT OUR WEBSITE
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
Making your home the best restaurant in town.
MONTE CRISTO (Ham, Turkey, Grape Jelly & Powdered Sugar)
The Silver Pear Catering FULL SERVICE CATERING | CORPORATE LUNCHES COCKTAIL PARTIES | WEDDINGS
Chef Angela Dalton | 434.987.2192 | www.silver-pear.com 2134 Berkmar Drive, Charlottesville **Regular wich, when ordered with wheat bread, lettuce & tomato
Coming Soon!
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APPETIZERS Lasooni Gobhi - Crispy Cauliflower Florets in Zesty Garlic-Tomato Glaze Hara Bhara Kebab - Delicately Spiced Potatoes and Spinach Patties Shrimp Madras - Jumbo Shrimp Sauteed in Madras Spice Blend. Serve with Pink Peppercorn-Mint Raita TANDOORI ENTREES Garlic-Herb Salmon Cumin-Chili Prawns Garlic Anardana Lamb VEGETARIAN Vegetable Korma - Fresh Vegetables in a Light Cream Sauce Veg Vin d'Alho (Vegan) - Fresh Vegetables Sauteed in Spicy Goan Style Curry flavored with Garlic and Vinegar Dal Makhni - Slow simmered Lentils with Butter, Fresh Garlic, and Tomatoes SEAFOOD Seafood Kadhai - Choice of Salmon, Shrimp, or Scallop Sauteed with Ginger, Tomato Paste & Spices Seafood Patia - Choice of Salmon, Shrimp, or Scallop Sauteed with Sweet & Sour Mangoes, Ginger, & Scallions Seafood Korma - Choice of Salmon, Shrimp, or Scallop Simmered in Mild Almond & Cashew Cream Sauce
LAMB OR GOAT Rogan Josh - Lean Pieces of Lamb or Goat Cooked in a Heavenly Curry Sauce Jhalfrazie - Lamb or Goat Stir-fried with Fresh Vegetables in a Zesty Glaze and Ginger Saag - Lamb or Goat Cooked with a Generous Portion of Spinach and Herbs A selection of breads and desserts. Children's menu also available.
Lunch buffet seven days a week Open for dinner Mon-Sun Catering • Take-out • Full ABC Reservations accepted
1817 Emmet St, Charlottesville 434.984.2828
FREE APPETIZER
with the purchase of two entrees. Expires 11/30/2011
10% OFF PURCHASE with this coupon. Expires 11/30/2011
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CHICKEN Chicken Tikka Masala - Tandoori Chicken Tikka in an Aromatic Makhni Sauce Achari Chicken ka Korma - Morsels of Achar Marinated Chicken in a Delicately Spiced Cashew Sauce Chicken Chettinadu - A Traditional Southern Indian Style Spicy Chicken Curry
MILAN INDIAN CUISINE
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Handmade pasta. Made daily. monalisapasta.com
Voted 2011 Favorite Chef
A Taste of Excellence AN AMERICAN GRILL WITH INTERNATIONAL FLAIR One of the best restaurants in Central Virginia Full-service Catering/ On-site banquet facilities From bar mitzvahs to weddings to catered picnics, Blue Ridge Cafe & Catering can customize any event!
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
We’ve got your ticket for football with the NFL Sunday Ticket. Follow your favorite teams at the Blue Tavern and Sports Bar located right next door to Blue Ridge Cafe.
Gourmet food to go!
8315 SEMINOLE TRAIL, RUCKERSVILLE 434.985.3633 SUN - THURS 11AM - 11PM, FRI - SAT 12PM - 12AM BLUERIDGECAFE.COM
Fresh pasta, sauces, ravioli, lasagna, pizza & sandwiches made daily! We also offer catering options and a selection of fine wines. 921 Preston Ave. Charlottesville, VA 22903
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APPETIZERS
Twice Baked New Potatoes $7 Sweet Onion Jam Lobster & Salt Cod Cakes With Coconut $12 Grilled Shrimp, Ginger & Lime $10 Ginger Braised Pulled Pork $9 Yam Croquettes *Diver Scallops With Chorizo, Rocket & Dill $13 Crab & Whitefish Empanadas $11 Lime & Tomato Salsa
SALADS
Skybar Salad $7 / $13 Hearts of Romaine, Shaved Pecorino, Hazelnuts, Mandarin Oranges, Cilantro Vinaigrette
Fresh Curry Leaves, Fragrant Rice
Smashed, Roasted Red Potatoes $4
Grilled Timber Creek Pork Chop $23 Chorizo, Tomato & Mushroom Sauce, Fingerling Potatoes
Red Beans, Bacon, Fresh Chorizo $5
Ginger-Lime Snapper w/ Wilted Greens $21 Roasted Tomatoes Grilled Skirt Steak w/ Sauteed Peppers & Onions $19 Roasted Garlic Lime Mojo & Cassava Fries Crisp Half Chicken w/ Violet Mustard Sauce $15 Sweet Plantains Grilled Lamb Chops w/ Minted Smashed Peas $26 Lavender Scented Demi Sauce
Chick Peas, Curry Leaves, Mustard Seeds $4
DESSERT
Coconut Custard $7 Raspberry & Mascarpone Tart $7 Triple Chocolate Cake $7 Raspberry Sauce WE PROUDLY SUPPORT THESE LOCAL FARMS & BUSINESSES: CAROMONT FARM, TIMBERCREEK FARM, ROCK BARN FARM, A.M. FOG FARM, ALBEMARLE BAKING CO., ORGANIC BUTCHER, BLUE MOUNTAIN BREWERY.
SOUP
Crab & Coconut, w/ Cilantro, Tomato $9
FOOD
Curried Chick Peas, w/ Sauteed Mustard Greens, Roma Tomatoes $13
*Crispy Duck Breast w/ Green Beans in Confit $23 Mango Ginger Sauce
ON THE SIDE
Spinach and Black Eyed Peas $4 Local Triple Mushroom Saute $7 Caramelized Onion
MONDAY–SATURDAY 3PM - 2AM SERVING DINNER 5:30PM - 10PM 422 EAST MAIN ST (434) 202-7728 COMMONWEALTHSKYBAR.COM
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
Commonwealth Salad $9 / $15 Baby Green Salad, w/ Avocado, Tomato, Local Goat Feta Cheese & Black Garlic Vinaigrette
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WWC WWC W rld of WILD Wo
2011
SPOR SPO RTS GE
T SOME
.
THURS and SAT
KICKOFF AT THE WING
— College Football — Gameday Stadium Cups
SUNDAYS — NFL Football Action — New Gameday Quiz Sheets TV’s Everywhere
MONDAYS — Monday Night Football — Pint & a Pie Night
COACH’S CORNER
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
WITH MIKE LONDON! Continuing the new era of Virginia Football by hosting head coach Mike London’s radio show broadcast live every week!
THE HOME OF U VA FOOTBALL NOT A BAD SEAT IN THE HOUSE. VOTED BEST WINGS & SPORTS BAR IN CHARLOTTESVILLE 9 YEARS IN A ROW! Charlottesville Historic Amtrak Station ◆ 820 W. Main St. ◆ (434) 979-WING (9464) ◆ w w w. w i l d w i n g c a f e. c o m
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Barracks Road Market 2613 Barracks Road, Charlottesville 434-293-3926 Beer Run 156 Carlton Road, Charlottesville 434-984-2337 Carmello’s Bistro 2208 Fontaine Ave, Charlottesville 434-977-5200
The Market at Wintergreen Goose Creek 137 Lee Jackson Highway, Staunton Wintergreen Resort Route 664, Wintergreen 540-886-4332 434-325-8307 Goose Creek Market Street Market 597 Tinkling Spring Road, 400 E. Market Street, Charlottesville Fishersville 434-293-3478 540-851-0830 Olive’s Deli 8839 Seminole Trail, Ruckersville 434-990-2634
Hunt Country Market & Deli 2048 Garth Road, Charlottesville 434-296-1648
C’ville Coffee 1301 Harris Street, Charlottesville 434-817-2633
Slice Gourmet Pizza 1043 Emmet Street North, Charlottesville 434-977-5423
Take It Away Sandwich Shop 115 Elliewood Avenue, Charlottesville 434-295-1899 Trackside Deli 118 East Main Street, Orange 540-661-0341
The Cheese Shop 2366 Tinkling Spring Road, Stuarts Draft 540-337-4224
Trinity on the Corner 1505 University Avenue, Charlottesville 434-295-7100
The Downtown Deli 110 5th Street SE, Charlottesville 434-296-3354
Troy Market 19321 James Madison Highway, Troy 434-589-4444
C’ville Market 221 Carlton Road, Charlottesville 434-984-0545 E.W. Thomas Market 13027 James Madison Hwy, Palmyra 434-589-8412 Foods of All Nations 2121 Ivy Road, Charlottesville 434-296-6131 George Bowers Grocery 219 West Beverley Street, Staunton 540-255-6811
The Market at Bellair 2401 Ivy Road, Charlottesville 434-971-6608 The Market at Mill Creek 1345 Parham Circle, Charlottesville 434-817-1570
Yoders Country Market 927 Orange Road, Pratts 540-948-3000
For more information, contact Piedmont Provisions at 434.242.6350, an authorized distributor of Boar’s Head Brand Products.
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
Croftburn Market 16178 Rogers Road, Culpeper 540-825-9044
Grand Junction Country Store 4370 Stony Point Road, Barboursville, 434-973-5507
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the store to explore Specialty Sandwiches
VEG HEAD
Hummus, sundried tomatoes, cucumbers, sweet peppers, sprouts and lettuce on a wheat sub roll - 5.29
Rare roast beef, havarti, lettuce, tomato and creamy whole grain mustard on a kaiser roll - 5.99
THE HENNY PENNY
EL PASO
Slicedchickenbreast,jalapeñoma yo, lettuce, tomato and red bell peppers on a soft pepper bread - 5.99
MID ATLANTIC
Sliced boneless fried chicken breast, herbed mayo, lettuce, tomato and Monterey Jack cheese on a sub roll - 6.99
DANTE’S INFERNO
Peppered ham, smoked gouda, lettuce, red onion and spicy brown mustard - 5.99
Pepperoni, pastrami, hot peppers, jalapeño jack cheese, onions, and spicy mustard on a sub roll - 6.49
WEST COAST
CAESAR WRAP
Smoked turkey, avocado, provolone, sprouts and creamy whole grain mustard on a 7 wheat sub - 5.99
IVY 3-WAY
Smoked turkey, bacon, boursin cheese, lettuce and tomato on a sub roll - 5.99
OPEN FIELD TACKLE
Honey ham, spinach dip, sprouts, lettuce and tomato on a kaiser roll - 5.99
ENGLISH DERBY
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
FOODS’ FAVORITE
Sliced grilled chicken, romaine, tomato, caesar dressing and parmesan cheese - 6.49
THE CHARLEMAGNE
Ham or turkey, brie and sliced apples on rosemary bread - 6.49
HOO’S CHICKEN
Sliced grilled chicken, monterey jack, hot peppers, lettuce, tomato and spicy brown mustard on a sub roll - 6.49
THE NOVA SCOTIA
Rare roast beef, sharp cheddar, lettuce, tomato, red onion and horseradish on sourdough - 5.99
Thinly sliced smoked salmon, red onions, capers, egg salad and cream cheese on a croissant - 6.99
THE ROTUNDA
THE CLUB
Country ham, Swiss, pineapple and honey mustard on a kaiser roll - 5.99
Smoked turkey, honey ham, bacon, Swiss, cheddar, lettuce, tomatoes and mayo on toasted bread - 8.29
BREAKFAST SANDWICHES 4.50 • Italian Ham, Provolone, Basil Oil, Panini • Asiago, Provolone, Mozzarella, Panini •Prosciutto, Mozzarella, Basil Oil, Panini •“Organic Butcher” Italian Sausage, Roasted Tomato, Asiago, Panini • Nueskies Bacon, Provolone, Roasted Tomato, Panini Spinach, Feta, Mint, Panini • Spinach, Caramelized Onions, Provolone, Roasted Tomato, Panini
MEDITERRANEAN FLAT BREAD WRAPS 6.50 • French Rotisserie Chicken, Romaine, Roasted Tomatoes, Creamy Reggiano • Moroccan Spiced Braised Pork, Tuscan Bean Spread, Roasted Tomatoes, Goat Cheese • Salmon Cake, Roasted Tomato, Greens, Lemon Aioli • Handmade Veggie Croquette, Fresh Spinach, Tomato Conserva, Caramelized Onion, Provolone • “Greek Salad”, Tomatoes, Cucumbers, Sweet Onion, Kalamata Tapenade, Feta, Balsamic Vinegar • Falafel, Caramelized Onions, Cucumber, Tomato, Feta, Tzatziki
PIZZAS 7.50 • “Veggie”, Spinach, Roasted Tomato, Mozzarella, Goat Cheese, Mushrooms, Basil Oil • “Three Cheese”, Provolone, Mozzarella, Asiago, Tomato Conserva, Fresh Herbs • Sausage, Spinach, Olives, Asiago, Goat Cheese, Basil Oil • Italian Ham, Roasted Peppers, Carmelized Onions, Mushrooms, Mozzarella, Tomato Conserva
OPEN EVERYDAY BREAKFAST SERVED ALL DAY
REUBEN
Corned beef, Swiss, sauerkraut and thousand island dressing on rye - 5.99
Full service deli, Catering, Bakery, Meats/Seafood, Party platters
www.facebook.com/foodsofallnations www.twitter.com/FoodsOANations
www.foodsofallnations.com Ivy Road near UVA • 296.6131
COFFEE BAR • BREAKFAST SANDWICHES OVEN FRESH PIZZAS MEDITERRANEAN FLATBREAD WRAPS 408 W. MAIN ST. IN THE MAIN STREET MARKET 293-5696
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Dinner Menu Starters
at the Omni
Spicy Chicken Wings Served with blue cheese dressing
Virginia Cheese Platter Selection of local cheeses with fruit and nuts
Fried Calamari Tossed with Old Bay seasoning, flour and cornmeal and served with lemon basil aioli
Baked Spinach and Artichoke Dip Served with toasted bread
Chesapeake Bay Crab Cakes Accompanied by Old Bay shallot aioli, chili sauce and lemon
Soups
Hampton Roads Crab Dip Fresh lump crab, served with toasted bread
Salads
Our Signature Crab Bisque
The Pointe Salad Fresh greens, cucumbers, white cheddar cheese, tomatoes and carrots
Soup of the Moment, made fresh daily
Traditional Caesar Salad May be ordered with chicken, shrimp or grilled salmon Chopped Cobb Salad Bacon, tomatoes, blue cheese crumbles, chicken, avocado and chopped egg served with our house dressing on the side
Entrées
Polyface Farms Herb Chicken Served with fire-roasted tomato confit and shiitake mushrooms
Center Cut Rib Eye 14 ounces, Grilled to your liking
Shrimp and Grits Chef’s special southern tradition—sautéed shrimp, bacon, vegetables and spicy cream sauce over stone-ground cheese grits
Certified Black Angus Tenderloin 8 ounces, Grilled to your liking Potato Gnocchi with Ratatouille Choice of pesto cream or marinara sauce May be ordered with chicken or shrimp Double-cut Pork Chop With smoked local bacon and candied apple reduction made with apples from Carter’s Mountain Orchard Herb Crusted Salmon Crusted with fresh herbs and Panko
Rag Mountain Stuffed Trout Stuffed with ratatouille Apple Wood Bacon Wrapped Meatloaf Homemade served with a peach bourbon glaze Seared Chesapeake Bay Crab Cake Lump crab with roasted pepper aioli Nightly specials are available from our culinary team, using the freshest local ingredients.
Side Dishes Jefferson Macaroni and Cheese
Sweet Potato Casserole
Seasoned Greens
Sautéed Spinach
French Fries
Garlic Mashed Potatoes Signature Green Beans
Seasonal Vegetables Au Gratin Potatoes
The Pointe is open for dinner seven days a week from 5:00 p.m. to 10:00 p.m. For reservations call (434) 817-6767.
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
All entrées served with a choice of two sides except Shrimp and Grits and Pasta Entrées.
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Building Construction
wishes to
thank Mudhouse Formwork Architecture LEAP Commercial Energy Efficiency Program Albermarle Heating and Air Fisher Electrical L&D Plumbing Associates and our other trade partners 434.296.7526
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
alexandernicholson.com
CRAFTSMANSHIP MATTERS RESIDENTIAL • COMMUNITY PROJECTS • RENOVATIONS
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October Dinner Selections New Frontier Bison “Crunch” Burger
Local All-natural Bison Burger topped w/Blue Cheese, Organic Tomatoes, Organic Lettuce, and Smoked Paprika Mayo w/ Crunchy Fully Loaded Baked Kettle Potato Chips with Choice of House Pasta Salad, Potato Salad or Coleslaw $12.95
Verdura Rustica Plate
Grilled Vegetable Plate with Marinated Local Eggplant, Radicchio, Local Organic Squash and Crimini Mushrooms with Fresh Tomatoes, topped with with Fresh Mozzarella &Basil-Infused Extra Virgin Olive Oil. Served over Organic Brown Rice $11.95
ABERDEEN BARN Virginia’s finest steakhouse since 1965.
Jamaican Jerk Chicken
Jerk Dry-Rubbed, Oven Roasted & Grilled All-Natural 1/4 Chicken served with Organic Black Beans & Organic Brown Rice $15.95
Oktoberfest Bratwurst, Apples & Onions
Local Rock Barn Artisan Bratwurst sautéed with Organic Fuji Apples & Organic Yellow Onions. Served over Local Sweet Potato & Parsnip Mashers $10.95
Tres Colores Fish & Chips
Corn-Chip-Encrusted, Pan Seared Spicy Catfish Fillet Topped with Fresh House-Made Pico de Gallo and Chipotle Ranch, Served with Organic House-Roasted Frites $15.95
Roast Prime Rib Charcoal Broiled Ribeye The Porterhouse Broiled Lobster Tail Maryland Style Crab Cakes
Maple-Sage Pork Loin
All-Natural Pork Tenderloin grilled and topped with Maple-Sage Cream Sauce & served with Local Sweet Potato & Parsnip Mashers and Sautéed Napa Cabbage $15.95
Fresh Sea Scallops Pan-Seared & served & topped with tangy Argentine Chimichurri and a side of Organic Brown Rice and Sautéed Vegetable Medley $17.95
Selection of drafts Sixpoint Bengali Tiger India Pale Ale Victory Donnybrook Irish Dry Stout on Nitro Terrapin Rye Pale Ale Legend Oktoberfest Märzen Lager Lagunitas A Little Sumpin' Sumpin' Ale American Wheat Pale Ale Victory Prima Pils German Style Pilsner
FREE TASTINGS Wednesday, Beer • Friday, Wine
984-BEER (2337) | BeerRun.com 156 Carlton Road, Suite 203
2018 Holiday Drive 434.296.4630 www.aberdeenbarn.com
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
Sea Scallops with Argentine Chimichurri
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October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
Go to dailydealcville.com to begin saving 50% (or more!) at local businesses.
dailydeal charlottesville
Recent deals:
Tempo: $25 for $50 worth of Food and Drinks!
Moxie: $25 for a $55 Spa Manicure with Shellac Color!
Belmont Pizza and Pub: $10 for $20 worth of Food and Drinks!
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Worth the drive - patio seating overlooking Lake Izac! Sample menu:
Starters
rtilla Quesadilla Flour to Parmesan Crusted tta, he uc br en, sausage, grilled with chick d an an es k with parm bacon, cheddar-jac balsamic ta “New York style” pi Artisan Pizza Grilled , ion a, bell pepper, on bread with marinar en rella and grilled chick jalapeno, fresh mozza en t crispy fried chick Tavern Wings Eigh ue iq un r ou ur choice of wings tossed in yo d an , rk Je Hot, Jamaican sauces: Frank’s Red ue ’s Mark Barbec our signature Maker
Entrees
rkey Shaved smoked tu Turkey Innkeeper se, ee ch rye with swiss grilled on New York th wi ecial sauce served bacon, and our sp t potato french fries your choice of swee ab r signature lump cr Izac’s Crab Cake Ou e uc ustard sa cakes served with m ak -grilled hand-cut ste New York Strip Fire ooms with sautéed mushr red e Grilled chicken with Tuscan Chicken Penn e nn pe , bell peppers, and onion, grape tomatoes sauce with parmesan pasta in garlic butter
Lake Izac Tavern’s ls Daily Dinner Specia turdays
LAKE
IZAC TAVERN
&
FOOD SPIRITS
540.832.9400 shenandoah-crossing.com 174 Horseshoe Circle Gordonsville, VA 22942
and Prime Rib on Sa Featuring Crab Legs
every Tuesday
kfast Open daily for brea and dinner
private events. Resort available for l event catering Wedding and specia ble. and planning availa odations perfect A variety of accomm cation or va for your next family ll equestrian romantic getaway. Fu . lf center, pools, mini go
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
$1.00 Burger Night Full bar
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WHAT’S INSIDE? 15 A Catering Outfit 247 Ridge-McIntire Rd. 951-4699
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14
16
6
11
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19 Milan Indian Cuisine 1817 Emmet St. 984-2828 Mockingbird 123 W. Beverley St., Staunton (540) 213-8777
18 The Silver Pear 2134 Berkmar Dr. 987-2192 8 Tempo 117 Fifth St. SE 244-0217
Delicious dining options at these Charlottesville restaurants Mudhouse
213 Lisa W Main St. Mona Pasta 984-6833 921(434) Preston Ave. www.mudhouse.com 295-2494
Orzo Kitchen & Wine Bar
416 WestSiam Main St. Monsoon 975-6796 113(434) W. Market St. www.orzokitchen.com 971-1515 Petit Pois
17 Tavola Timberwood Grill 826 Hinton Ave. 3311 Worth Crossing (434) 972-9463 975-3311 www.tavolavino.com Timberwood Grill
9 3311 TipWorth Top Restaurant Xing (434) 975-3311 1420 Richmond Rd. www.timberwoodgrill.com 244-3424 Wild Wing Cafe
202Hotel E Main St. Omni (434) 981-2050 235 W. Main St. Pollak Vineyards 971-5500
West Main St. 18 820 Which Wich (434) 979-9464 Town Center Hollymead www.wildwingcafe.com 977-9424
Greenwood, Orzo KitchenVA&22943 (540) 456-8844 Wine Bar www.pollakvineyards.com 416 W. Main St. Pomme 975-6796 115 S Main St.
Rockfish Valley Highway 222773 Wild Wing Café 434-361-0088 820 W. Main St. Wings Over Charlottesville 979-9464
330 Newtown Rd.
Gordonsville, VA 22942
Rapture (540) 832-0130 303 E. Main St., Preston Avenue Shell Downtown Mall 601 Preston Ave. 293-9526 (434) 296-2004
Seasonal Cook Shenandoah Crossing 416 W Main St # A Resort Lodge (434) 295-9355 10 www.seasonalcook.com Shenandoah Crossing Dr., Shebeen Gordonsville 247 Ridge Mcintire Rd. (540) 832-9400 (434) 296-3185
Wild Wolf Brewing
2029 Ivy Rd. 434-964-9464
ZINC 420 W Main St. (434) 245-9462 www.comptoirzinc.com
Visit c-ville.com and click Menus Online for menus to *Visit c-ville.com and click the these participating “Menus Online” for menus to these participating restaurants. restaurants
www.shebeen.com
Siips Shenandoah Joe’s 212945 E.Preston Main Ave. St., Downtown Mall www.shenandoahjoe.com (434) 295-4563 872-0056
The land of deep history
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
and great vineyards now
has world-class Q! A perfect compliment to a day of wine tasting, antique hunting, historic touring, or just a beautiful Virginia country drive. Slow-cooked pork, beef, and chicken as well as homemade sides and desserts.
Conveniently located near Keswick, Horton, and Barboursville vineyards. Open seven days a week. 11am - 8ish
102 Martinsburg Ave (Route 33), Gordonsville • Take-out and catering available • 540.832.0227 • www.bbqex.com
October 19 – 25, 2010 c-ville.com 100% Recycled Paper
3
4 da Luca Cafe and Wine Bar 430 Old Trail Dr., Crozet 205-4251
31 10 Domino’s Pizza 20 Blue Ridge Café Four locations in 8315 Seminole Trail, Charlottesville Ruckersville Aberdeen Barn Cavalier Restaurant Equipment Foods of All Nations 985-3633 Afghan Kabob Palace 2018 Holiday Dr. 1175 5th St. SW 20 26 Eppie’s 2121 Ivy Rd 400 Emmet St. (434) 296-4630 (434) 244-0041 (434) 293-7998 412 E. Main St., www.aberdeenbarn.com www.foodsofallnations.com 8 Blue Ridge www.cavalierrestaurant.net 245-0095 Downtown Mall Country Store Fleurie Animal Connection, LLC Chaps Ice Cream 963-9900 108 3rd St. NE 518 E. Main St., Alexander/Nicholson Inc. St # E 1701 Allied 223 E Main St. 6 (434) 971-7800 (434) 977-4139 Downtown Mall 100 Keystone Pl.(434) 296-7048 12 Feast! www.fl eurierestaurant.com 295-1573 www.chapsicecream.com 416 W. Main St. 296-7526 Backyard Fry’s Spring Station 20 Elliewood Ave. Charlottesville Cooking School 244-7800 2115 Jefferson Park Ave. (434) 202-8215 Meadowbrook Shopping Centre 33 Boar’s Head 25 Animal Connection (434) 202-2257 2041 Barracks Rd. 24 Foods ofwww.frysspringstation.com All Nations 1701-E Allied St. Barbecue Exchange Meats and Cheeses www.charlottesvillecooking 102 Martinsburg Ave. 242-6350 school.com 2121 IvyGuadalajara Rd. 296-7048 Gordonsville, VA 22942-9718 395 Greenbrier Dr. 296-6131 (540) 832-0227 Crozet Pizza 10 (434) 978-4313 The Backyard www.bbqex.com 12 Brixx Wood 5794 Three Notch’d Rd. 5 Great Harvest Bread Co. Horse & Hound Gastropub Fired Pizza (434) 823-2132 20 Elliewood Ave. Boar’s Head Inn 625 West 1701 Allied Ln. Main St. www.crozetpizza.net Barracks Road 202-8215 200 Ednam Dr. (434) 293-3365 202-7813 Shopping Center (800) 476-1988 Domino’s www.horseandhoundgastropub.com www.boarsheadinn.com245-4050 8 area locations - Check our Balkan Bistro & Bar 32 Ivy Inn 7 Guadalajara website for the one nearest you. 1003 W. Main St.Brixx Wood Fired Pizza 2244 OldinIvy Rd. www.dominos.com Five locations 24 Calvino 202-0916 Barracks Road Shopping Center Café (434) 977-1222 Charlottesville 1133 Emmet St. N www.ivyinnrestaurant.com 408 W. MainThe St.Downtown Grille (434) 245-4050 293-5696 201 W Main St. Barbeque Exchange 11 HarvestMaharaja Moon Catering www.brixxpizza.com/ (434) 817-7080 139 Zan Rd Rt. 29 N 102 Martinsburgcharlottesville.html Ave., 29 www.downtowngrille.com 946 Grady Ave. Square at Seminole 13 Cavalier Restaurant Gordonsville 296-9091 (434) 973-1110 Brookville Restaurant Equipment Downtown Hotdog Co (540) 832-0227 225 West Main St. www.maharaja-indian-restaurant.com 112 W Main St. 1175 Fifth St. SW244-3640 14 Jefferson Vineyards (434) 202-2791 (434) McGrady’s 244-0041 Barracks Road Market 1353 Thomas 946 GradyJefferson Ave. C&O Restaurant Dunkin’ Donuts 2613 Barracks Rd. Pkwy. (434) 293-3473 515 E Water St. 1509 University Ave. www.mcgradysirishpub.com 293-3926 (434) 971-7044 21 Commonwealth dunkinva.com 977-3042 Restaurant and Skybar www.candorestaurant.com 2 Eppie’s Michael’s Bistro 422 E. Main412 St.,E. Main St. 16 Market 1427 Street Wineshop Beer Run Calvino Cafe University Ave. Downtown Mall 964-WINE (Uptown), 156 Carlton Rd. 408 W Main St. (434) 963-9900 (434) 977-3697 (434) 293-5696 202-7728 eppiesrestaurant.com www.michaelsbistro.com 979-WINE (Downtown) 984-2337
27 Aberdeen Barn 2018 Holiday Dr. 296-4630 2
4 Blue Mountain Brewery 9519 Critzers Shop Rd., Afton (540) 456-8020
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APPETIZERS Apple and Walnut Salad Fresh greens with virginia apples, cranberries and toasted walnuts, tossed in a chantilly vinaigrette 7
Buttermilk Fried Chicken Served with creamy polenta, local greens and five pepper hot sauce 16
Homemade Mozzarella Fried mozzarella, fire roasted peppers and fresh basil, drizzled with a balsamic reduction 9
Roasted Vegetable Strudel roasted seasonal vegetables layered with local goat cheese served in a crisp pastry with creamy pesto 16
Grilled Chicken Salad Fresh greens with local grapes, feta cheese and toasted almonds, topped with local seared chicken and finished with red wine dressing 9
Seared Pork Tender Loin Local pork loin with a brandy apple glace, mashed potatoes and braised cabbage 17
Fruit and Cheese Plate Chef's selection of fresh local cheeses and seasonal produce from the valley 8
Artichoke and Spinach Dip Fresh artichoke and local spinach blended with cream cheese, roasted onions and roasted peppers; served with fresh tortilla chips 7 Buffalo Chicken Rolls Spicy pulled chicken and celery served with a creamy blue cheese sauce 8
Fall Harvest Fettuccini Squash, pumpkin, cranberries and spinach tossed with fresh pasta, sage cream sauce, and toasted almonds 16 Steak of the Day 16oz grass fed steak finished with bordelaise sauce, served with mashed potatoes and seasonal vegetables 23
DESSERT Fried Apple Pie with homemade vanilla ice cream and warm caramel 8
ENTRÉES
Cinnamon Raisin Bread Pudding made with house-baked brioche, finished with fresh whipped cream and caramel 8
Coffee Rubbed Beef Medallions Served with local seasonal vegetables, mashed potatoes and cocoa-chili mole 20
S'mores A Mockingbird classic with chocolate mousse and toasted marshmallow 9
Chesapeake Rockfish Crispy skin rockfish with olives, hickorysmoked bacon, local spinach and creamy arborio rice 18
Sparkling Poached Pear Local pear poached in sparkling italian wine, served with homemade vanilla ice cream 7
Stuffed Meatloaf Grass-fed beef stuffed with roasted red peppers, basil and mozzarella, served with mashed potatoes and local spinach 15
Pumpkin Cheese Cake Fresh pumpkin and mascarpone cheese drizzled with warm caramel 8
www.mockingbird123.com | 540.213.8777 123 West Beverley Street in Historic Downtown Staunton
October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
Diver Scallops Hand selected diver scallops served with saffron crème and fresh greens 9
Local Beef Burger Stuffed with bacon, bleu cheese and local mushrooms, served with hand cut fries 13
32
APPETIZERS & SMALL PLATES
DINNER
Soup of the Day cup 3 / bowl 5 Creole Oyster Stew 11
Rapture
Local bacon, truffle, cheese straws
Pimento Cheese Deviled Eggs 6
Local, free range eggs,with spiced pecans
Nachos 8
With a beer-cheese sauce and house-pickled hot peppers
Shrimp & Grits 9
Shrimp in New Orleans BBQ sauce over gruyère grits
Butterbean Paté 7 With pickled okra & crostini Cajun Wings in Crystal “Buffalo” Sauce 8
With bleu cheese or ranch dipping sauce
Potato Skins 8
Crispy red potatoes, whipped artisanal goat cheese, in-house smoked chipotle, & crispy Tasso ham
SALADS
Add grilled chicken or shrimp to any salad +5
Mixed Greens 8 With roasted mushrooms, local apples, bleu cheese, pecans, & local cider vinaigrette Classic Caesar Salad* 9 With cornbread croutons & grana padano white anchovies available upon request
Baby Spinach in Warm Rock Barn Bacon Dressing 8 With gruyère cracker, biscuit croutons, & chopped egg
ENTREES Roasted Rockfish 17
Cauliflower purée, crispy potato, & olive salad
Local Flavor. Local Food.
gourmet southern cuisine: creole, soul, low-country dishes prepared with local, organic, & seasonal ingredients
Cocoa-Rubbed Local Short Ribs 19 October 18 – 24, 2011 c-ville.com • MENUS • 100% Recycled Paper
Locally pastured, served with spoonbread & crispy Tabasco onions
Spice-Glazed Organic Chicken Breast 17
With sweet potato purée, stewed kale, black eyed peas, & onion marmalade
303 E Main Street on the Downtown Mall www.clubr2.com
Corn-Bread Stuffed, Bone-In Rock Barn Pork Chop 16 With brussels sprouts, bacon, & bourbon
The Burger* 12 A half pound of pastured, hormone & antibiotic-free, grass-fed Albemarle County beef on a pretzel roll with lettuce, tomato, & mayo, and served with house-cut fries Add cheddar, provolone, pepper jack, swiss, or bleu cheese: +1 Add applewood-smoked bacon: +1 add portobello: +3
Vegetable Pot Pie 14
In an herb crust with truffle cream
Mona Lisa Mushroom Fettuccini 15
Kale, mushrooms, caramelized onions, & black pepper cream Add shrimp +5
Smoked Pork & Oyster Gumbo with cornbread 13 Guinness-Battered Fish & Chips 12
Executive Chef: Chris Humphrey