Pastry genius Natasha Pickowicz shares her best tips and tricks for baking, assembling, and decorating an impressive, multi-tiered cake.
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Looking for the most indulgent, out-of-this-world chocolate cake? We highly recommend these restaurant chains for your dessert pursuits.
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a simple bowl of cornflakes and milk—or even better, cornflakes and cream. Poor Dad! If only he wasn't on a diet, again, I'd cut him a square of...
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It tastes like all the wonderful flavors that come tumbling from a stocking: milk chocolate Santas, gingerbread men, and buttery toffee candy.
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These Twin Cities bakeries offer cakes in all styles: layered with pastry creams, dripping with chocolate ganache, or painted with bright frosting flowers.
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Paris Baguette is taking a different spin on your typical Thanksgiving pumpkin and apple pies, releasing a series of Thanksgiving cakes that are sure to...
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Frosted cakes can be stored in the freezer for up to three months. Let the frosting harden in the fridge first for 15 to 20 minutes, then wrap them in two...
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Costco shoppers are falling in love with the warehouse's newest bakery item: the Raspberry White Chocolate Cake. Here's why.
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You'll want to pick up some disposable mini cake pans. You can find these at most grocers, and a bread pan works just as well. Then, you just bake a cake...
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These wedding cake flavor ideas are perfect for winter weddings, whether eaten beside a fire or cuddled up at a sweetheart table.
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